The microbiological safety of food in healthcare settings

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Bibliographic Details
Other Authors:	Lund, Barbara M., Hunter, Paul R.
Format:	Book
Published:	Oxford, UK Blackwell Pub. 2008
Subjects:	Health facilities > Food service > Safety measures Health facilities > Food service > Quality control Food > Microbiology > Quality control
Online Access:	Click Here to View Status and Holdings.
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001	wils-422338
020	#	#	\|a 140512220X
020	#	#	\|a 9781405122207
040	#	#	\|a DNLM \|d ITMB
090	0	0	\|a WC268 \|b M6269 2008
245	0	4	\|a The microbiological safety of food in healthcare settings \|c edited by Barbara M. Lund, Paul R. Hunter
260	#	#	\|a Oxford, UK \|b Blackwell Pub. \|c 2008
300	#	#	\|a xi, 388 p. \|b ill. \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Health facilities \|x Food service \|x Safety measures
650	#	0	\|a Health facilities \|x Food service \|x Quality control
650	#	0	\|a Food \|x Microbiology \|x Quality control
700	1	#	\|a Lund, Barbara M.
700	#	#	\|a Hunter, Paul R.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=422338
964	#	#	\|c BOK \|d HM