The microbiological safety of food in healthcare settings

The microbiological safety of food in healthcare settings

Saved in:
Bibliographic Details
Other Authors: Lund, Barbara M., Hunter, Paul R.
Format: Book
Published: Oxford, UK Blackwell Pub. 2008
Subjects:
Health facilities > Food service > Safety measures
Health facilities > Food service > Quality control
Food > Microbiology > Quality control
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xi, 388 p. ill. 26 cm
Bibliography:Includes bibliographical references and index
ISBN:140512220X
9781405122207

Similar Items