Food and beverage cost control

Saved in:

Bibliographic Details
Main Author:	Dopson, Lea R.
Other Authors:	Hayes, David K.
Format:	Book
Published:	Hoboken, N.J. John Wiley & Sons 2011
Edition:	5th ed
Subjects:	Food service > Cost control
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-422293
005	202242412852
020	#	#	\|a 9780470251386
020	#	#	\|a 0470251387
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX911.3.C65 \|b D67 2011
100	1	#	\|a Dopson, Lea R.
245	1	0	\|a Food and beverage cost control \|c Lea R. Dopson, David K. Hayes
250	#	#	\|a 5th ed
260	#	#	\|a Hoboken, N.J. \|b John Wiley & Sons \|c 2011
300	#	#	\|a xxx, 544 pages \|b illustrations \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a HTH485 \|b HM240 \|5 FPHP
526	0	#	\|a Food and Beverage Cost Control \|b Bachelor of Science (HONS.) Hotel Management \|5 Faculty of Hotel and Tourism Management
650	#	0	\|a Food service \|x Cost control
700	1	#	\|a Hayes, David K.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=422293
964	#	#	\|c BOK \|d HM