Food and beverage cost control

Food and beverage cost control

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Bibliographic Details
Main Author: Dopson, Lea R.
Other Authors: Hayes, David K.
Format: Unknown
Published: Hoboken, N.J. John Wiley & Sons 2011
Edition:5th ed
Subjects:
Food service > Cost control
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxx, 544 pages illustrations 25 cm
Bibliography:Includes bibliographical references and index
ISBN:9780470251386
0470251387

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