Advanced Dairy Science and Technology

Advanced Dairy Science and Technology

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authori...

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Bibliographic Details
Other Authors: Britz, T. J. (edited), Robinson, R. K. Richard Kenneth (edited)
Format: Book
Language:English
Published: Oxford, UK Blackwell Publishing 2008
Subjects:
Dairying
Dairy processing
Online Access:Click Here to View Status and Holdings.
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