Advanced Dairy Science and Technology

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authori...

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Bibliographic Details
Other Authors: Britz, T. J. (edited), Robinson, R. K. Richard Kenneth (edited)
Format: Book
Language:English
Published: Oxford, UK Blackwell Publishing 2008
Subjects:
Online Access:Click Here to View Status and Holdings.
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041 0 # |a eng 
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245 0 0 |a Advanced Dairy Science and Technology  |c Edited by Trevor J. Britz, Richard K. Robinson 
264 # 1 |a Oxford, UK  |b Blackwell Publishing  |c 2008 
264 # 4 |c ©2008 
300 # # |a xi, 300 pages  |b illustrations  |c 26 cm 
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504 # # |a Includes bibliographical references and index 
520 # # |a This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. 
650 # 0 |a Dairying 
650 # 0 |a Dairy processing 
700 1 # |a Britz, T. J.  |e edited 
700 1 # |a Robinson, R. K.  |e edited  |q Richard Kenneth 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=422270 
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