Process-induced food toxicants occurrence, formation, mitigation, and health risks
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Other Authors: | , |
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Format: | Book |
Published: |
Hoboken, N.J.
John Wiley & Sons
2009
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-422265 | ||
020 | # | # | |a 0470074752 |
020 | # | # | |a 9780470074756 |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a WA701 |b P76 2009 |
245 | 0 | 0 | |a Process-induced food toxicants |b occurrence, formation, mitigation, and health risks |c edited by Richard H. Stadler, David R. Lineback |
260 | # | # | |a Hoboken, N.J. |b John Wiley & Sons |c 2009 |
300 | # | # | |a xv, 723 p. |b ill. (some col.) |c 24 cm |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Food |x Toxicology |
650 | # | 0 | |a Processed foods |
650 | # | 0 | |a Food preservatives |x Toxicology |
700 | 1 | # | |a Stadler, Richard H. |
700 | # | # | |a Lineback, David R. |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=422265 |
964 | # | # | |c BOK |d HM |