Process-induced food toxicants occurrence, formation, mitigation, and health risks

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Bibliographic Details
Other Authors:	Stadler, Richard H., Lineback, David R.
Format:	Unknown
Published:	Hoboken, N.J. John Wiley & Sons 2009
Subjects:	Food > Toxicology Processed foods Food preservatives > Toxicology
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0470074752
020	#	#	\|a 9780470074756
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a WA701 \|b P76 2009
245	0	0	\|a Process-induced food toxicants \|b occurrence, formation, mitigation, and health risks \|c edited by Richard H. Stadler, David R. Lineback
260	#	#	\|a Hoboken, N.J. \|b John Wiley & Sons \|c 2009
300	#	#	\|a xv, 723 p. \|b ill. (some col.) \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Toxicology
650	#	0	\|a Processed foods
650	#	0	\|a Food preservatives \|x Toxicology
700	1	#	\|a Stadler, Richard H.
700	#	#	\|a Lineback, David R.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=422265
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