High pressure processing of foods

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Bibliographic Details
Other Authors:	Doona, Christopher J., Feeherry, Florence E.
Format:	Book
Published:	Ames, Iowa Blackwell 2007
Series:	IFT Press series
Subjects:	Food industry and trade High pressure (Technology)
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-422252
020	#	#	\|a 9780813809441
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP371.75 \|b .H54 2007
245	0	0	\|a High pressure processing of foods \|c editors, Christopher J. Doona, Florence E. Feeherry
260	#	#	\|a Ames, Iowa \|b Blackwell \|c 2007
300	#	#	\|a xxv, 246 p. \|b ill. \|c 24 cm
490	1	#	\|a IFT Press series
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade
650	#	0	\|a High pressure (Technology)
700	1	#	\|a Doona, Christopher J.
700	#	#	\|a Feeherry, Florence E.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=422252
964	#	#	\|c BOK \|d PH