Global issues in food science and technology

Global issues in food science and technology

Saved in:

Bibliographic Details
Other Authors:	Barbosa-Canovas, Gustavo
Format:	Unknown
Published:	Amsterdam Elsevier 2009
Subjects:	Food industry and trade > Technological innovations
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

FOOD PACKAGING Nanotechnology in the Agri-Food Industry, Volume 7
Published: (2017)

FOOD TECHNOLOGY Applied Research and Production Techniques
Published: (2021)

Food science and food biotechnology
Published: (2003)

Novel technologies in food science their impact on products, consumer trends and the environment
Published: (2012)

Food bioprocessing
by: H. A. Modi 1956- Hasmukh Amrutlal
Published: (2011)

Food Processing Technology Principles and Practice
by: Fellows, P. J. 1953-
Published: (2017)

Modifying food texture volume 2 = sensory analysis, consumer requirements and preferences
Published: (2015)

Food process engineering and technology
by: Berk, Zeki
Published: (2009)

Food Process Engineering & Technology
by: Pare, Akash, et al.
Published: (2011)

Innovative Food Processing Technologies Extraction, Separation, Component Modification, and Process Intensification
Published: (2016)

Chemical aspects of food enzymes proceedings of the ... held September 16-17, 1986
Published: (1987)

Biotechnology and food process engineering
Published: (1990)

Novel food processing technologies
Published: (2005)

Ultrasound technologies for food and bioprocessing
Published: (2011)

Green Products in Food Safety
Published: (2023)

Innovation Strategies in the Food Industry Tools for Implementation

Innovations in food packaging
Published: (2013)

Alterations in food production
Published: (1984)

Biopolymer engineering in food processing
Published: (2012)

Technology of cereals, fruits and vegetables
by: Shrivastava, Pradeep Dr
Published: (2014)

Guidelines to FOOD INNOVATION
by: Chemah Tamby Chik, et al.
Published: (2018)

FOOD PRESERVATION
Published: (2017)

FOOD AND HEALTH nutrition science and technology
Published: (2019)

Food science
by: Potter, Norman N
Published: (2005)

Membranes for food applications
Published: (2010)

Improving traceability in food processing and distribution
Published: (2006)

Computational fluid dynamics in food processing
Published: (2007)

Food Packaging Principles and Practices
Published: (2019)

Consumer-driven innovation in food and personal care products
Published: (2010)

Novel food processing effects on rheological and functional properties
Published: (2010)

Food science and technology
by: Pyke, Magnus
Published: (1968)

Food science and technology
by: Pyke, Magnus
Published: (1964)

Food science and technology
by: Pyke, Magnus

Understanding Food Science and Technology
by: Murano, Peters S.
Published: (2003)

Understanding food science and technology
by: Murano, Peters S.
Published: (2003)

A NEW COMPUTERIZED AND AUTOMATED GRADING SYSTEM FOR FRESH FRUIT BUNCHES (FFB) IN PALM OIL MILL
by: Ahmed Jaffar, et al.

Nanotechnology in the Agri-Food Sector Implications for the Future
by: Fischer, Arnout R. H., et al.
Published: (2011)

Introduction to Food Science and Technology
by: Stewart, George F., et al.
Published: (1982)

DICTIONARY OF FOOD SCIENCE AND TECHNOLOGY
Published: (2009)

Food science and technology
Published: (2009)