Global issues in food science and technology

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Bibliographic Details
Other Authors:	Barbosa-Canovas, Gustavo
Format:	Unknown
Published:	Amsterdam Elsevier 2009
Subjects:	Food industry and trade > Technological innovations
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9780123741240
020	#	#	\|a 0123741246
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a TP248.65.F66 \|b G563 2009
245	0	0	\|a Global issues in food science and technology \|c edited by Gustavo Barbosa-Canovas ... [et al.]
260	#	#	\|a Amsterdam \|b Elsevier \|c 2009
300	#	#	\|a xvi, 496 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade \|x Technological innovations
650	#	0	\|a Food industry and trade \|x Technological innovations
700	1	#	\|a Barbosa-Canovas, Gustavo
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=421717
964	#	#	\|c BOK \|d AS
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