Global issues in food science and technology

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Bibliographic Details
Other Authors:	Barbosa-Canovas, Gustavo
Format:	Unknown
Published:	Amsterdam Elsevier 2009
Subjects:	Food industry and trade > Technological innovations
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	xvi, 496 p. ill. 24 cm
Bibliography:	Includes bibliographical references and index
ISBN:	9780123741240 0123741246

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