Food process engineering and technology

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Bibliographic Details
Main Author:	Berk, Zeki
Format:	Book
Published:	London Academic 2009
Series:	Food science and technology international series
Subjects:	Foods technology > Technological innovations Food industry and trade > Technological innovations Food processing plants
Online Access:	Click Here to View Status and Holdings.
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001	wils-421662
020	#	#	\|a 9780123736604 (hbk.)
020	#	#	\|a 0123736609 (hbk.)
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a TP370 \|b .B47 2009
100	1	#	\|a Berk, Zeki
245	1	0	\|a Food process engineering and technology \|c Zeki Berk
260	#	#	\|a London \|b Academic \|c 2009
300	#	#	\|a xv, 605 p. \|b ill. \|c 25 cm
490	1	#	\|a Food science and technology international series
500	#	#	\|a Includes index
650	#	0	\|a Foods technology \|x Technological innovations
650	#	0	\|a Food industry and trade \|x Technological innovations
650	#	0	\|a Food processing plants
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=421662
964	#	#	\|c BOK \|d AS
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