Food process engineering and technology

Food process engineering and technology

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Bibliographic Details
Main Author: Berk, Zeki
Format: Book
Published: London Academic 2009
Series:Food science and technology international series
Subjects:
Foods technology > Technological innovations
Food industry and trade > Technological innovations
Food processing plants
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Physical Description:xv, 605 p. ill. 25 cm
ISBN:9780123736604 (hbk.)
0123736609 (hbk.)

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