Food Science and Technology

Food Science and Technology

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This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Uni...

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Bibliographic Details
Other Authors: Campbell-Platt, Geoffrey (edited)
Format: Book
Language:English
Published: Chichester, West Sussex, UK WILEY-BLACKWELL 2009
Subjects:
Food industry and trade
Biotechnology
Online Access:Click Here to View Status and Holdings.
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