Food Science and Technology
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Uni...
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex, UK
WILEY-BLACKWELL
2009
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food science and technology