Food Science and Technology
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Uni...
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex, UK
WILEY-BLACKWELL
2009
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 020 | # | # | |a 9780632064212 |q paperback |
| 020 | # | # | |a 0632064218 |q paperback |
| 040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TP370 |b .F629 2009 |
| 245 | 0 | 0 | |a Food Science and Technology |c Edited by Geoffrey Campbell-Platt Professor Emeritus of Food Technology, University of Reading President of IUFoST 2008-2010 |
| 264 | # | 1 | |a Chichester, West Sussex, UK |b WILEY-BLACKWELL |c 2009 |
| 264 | # | 4 | |c ©2009 |
| 300 | # | # | |a xi, 508 pages, 14 unnumbered pages of plates |b illustrations (some color) |c 29 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world's leading universities and international food science and technology organisations. |
| 650 | # | 0 | |a Food industry and trade |
| 650 | # | 0 | |a Biotechnology |
| 700 | 1 | # | |a Campbell-Platt, Geoffrey |e edited |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=421025 |
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Food science and technology