Management of food allergens

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Bibliographic Details
Other Authors:	Coutts, Jacqueline, Fielder, Richard
Format:	Unknown
Published:	Chichester, West Sussex Blackwell 2009
Subjects:	Food Hypersensitivity
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-421024
020	#	#	\|a 9781405167581 (hbk.)
020	#	#	\|a 1405167580 (hbk.)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a WD310 \|b M36 2009
245	0	0	\|a Management of food allergens \|c edited by Jacqueline Coutts and Richard Fielder
260	#	#	\|a Chichester, West Sussex \|b Blackwell \|c 2009
300	#	#	\|a xiv, 254 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food Hypersensitivity
700	1	#	\|a Coutts, Jacqueline
700	#	#	\|a Fielder, Richard
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=421024
964	#	#	\|c BOK \|d HM
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|