Citrus Oils Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity
World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years, this book...
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2011
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| Series: | Medicinal and aromatic plants-industrial profiles
49 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Citrus essential oils flavor and fragrance 
Fresh citrus fruits