Citrus Oils Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity
World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years, this book...
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2011
|
| Series: | Medicinal and aromatic plants-industrial profiles
49 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag MARC
| LEADER | 00000nam a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-421019 | ||
| 005 | 202259122612 | ||
| 008 | 220609t2011 FLU ag# ##001 #deng#D | ||
| 020 | # | # | |a 9781439800287 |q hardback |
| 020 | # | # | |a 1439800286 |q hardback |
| 040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TP959.C54 |b C575 2011 |
| 245 | 0 | 0 | |a Citrus Oils |b Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity |c Edited by Giovanni Dugo and Luigi Mondello |
| 246 | 3 | 0 | |a Composition, analysis, contamination and properties of citrus oils |
| 264 | # | 1 | |a Boca Raton, FL |b CRC Press |c 2011 |
| 264 | # | 4 | |c ©2011 |
| 300 | # | # | |a xviii, 561 pages |b illustrations (some colour) |c 26 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 1 | # | |a Medicinal and aromatic plants-industrial profiles |v 49 |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years, this book presents the most current research available on the analysis, composition, and biological activity of citrus products, as well as concerns with adulteration and contaminants. The research group currently coordinated by the editors at the University of Messina has been investigating citrus essential oils since the 80s and is known worldwide for its development of chromatographic investigation methods. |
| 650 | # | 0 | |a Citrus oils |x Composition |
| 650 | # | 0 | |a Citrus oils |x Analysis |
| 650 | # | 0 | |a Citrus oils |x Therapeutic use |
| 700 | 1 | # | |a Dugo, Giovanni |e edited |
| 700 | 1 | # | |a Mondello, Luigi |e edited |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=421019 |
| 998 | # | # | |a 00264#1a002.8.2||00264#1b002.8.4||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00520##a007.2||00520##b007.2|| |
Citrus essential oils flavor and fragrance