Citrus Oils Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity

World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years, this book...

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Bibliographic Details
Other Authors: Dugo, Giovanni (edited), Mondello, Luigi (edited)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press 2011
Series:Medicinal and aromatic plants-industrial profiles 49
Subjects:
Online Access:Click Here to View Status and Holdings.
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520 # # |a World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years, this book presents the most current research available on the analysis, composition, and biological activity of citrus products, as well as concerns with adulteration and contaminants. The research group currently coordinated by the editors at the University of Messina has been investigating citrus essential oils since the 80s and is known worldwide for its development of chromatographic investigation methods. 
650 # 0 |a Citrus oils  |x Composition 
650 # 0 |a Citrus oils  |x Analysis 
650 # 0 |a Citrus oils  |x Therapeutic use 
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