Citrus Oils Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity
World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years, this book...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2011
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| Series: | Medicinal and aromatic plants-industrial profiles
49 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years, this book presents the most current research available on the analysis, composition, and biological activity of citrus products, as well as concerns with adulteration and contaminants. The research group currently coordinated by the editors at the University of Messina has been investigating citrus essential oils since the 80s and is known worldwide for its development of chromatographic investigation methods. |
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| Physical Description: | xviii, 561 pages illustrations (some colour) 26 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781439800287 1439800286 |
Citrus essential oils flavor and fragrance 
Fresh citrus fruits