Calorimetry in food processing analysis and design of food systems
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Format: | Unknown |
Published: |
Ames, Iowa
Wiley-Blackwell
2009
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Series: | IFT Press series
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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001 | wils-421018 | ||
020 | # | # | |a 9780813814834 |
020 | # | # | |a 0813814839 |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a TX544 |b .C35 2009 |
245 | 0 | 0 | |a Calorimetry in food processing |b analysis and design of food systems |c editor, Gonul Kaletunc |
260 | # | # | |a Ames, Iowa |b Wiley-Blackwell |c 2009 |
300 | # | # | |a xix, 392 p. |b ill. |c 24 cm |
490 | 1 | # | |a IFT Press series |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Food industry and trade |x Analysis |
650 | # | 0 | |a Food |x Analysis |
650 | # | 0 | |a Thermal analysis |x Industrial applications |
650 | # | 0 | |a Calorimetry |x Industrial applications |
700 | 1 | # | |a Kaletunc, Gonul |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=421018 |
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