International Symposium on olfaction and taste

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Bibliographic Details
Corporate Author: International Symposium on Olfaction and Taste San Francisco, Calif
Other Authors: Finger, Thomas E.
Format: Conference Proceeding
Published: Boston Published by Blackwell Pub. on behalf of the New York Academy of Sciences 2009
Series:Annals of the New York Academy of Sciences v. 1170
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 9781573317382 
020 # # |a 1573317381 
040 # # |a NLM  |d ITMB 
090 0 0 |a WV301  |b I61i 2009 
111 1 # |a International Symposium on Olfaction and Taste  |c San Francisco, Calif.  |d 2008  |n 15th 
245 1 0 |a International Symposium on olfaction and taste  |c edited by Thomas E. Finger 
260 # # |a Boston  |b Published by Blackwell Pub. on behalf of the New York Academy of Sciences  |c 2009 
300 # # |a xii, 749 p.  |b ill.  |c 26 cm 
490 1 # |a Annals of the New York Academy of Sciences  |v v. 1170  |x 0077-8923 
504 # # |a Includes bibliographical references 
650 # 0 |a Smell  |v Congresses  |x physiology 
650 # 0 |a Olfactory Pathways  |v Congresses  |x physiology 
650 # 0 |a Taste  |v Congresses  |x physiology 
700 1 # |a Finger, Thomas E. 
830 # 1 |a Annals of the New York Academy of Sciences  |v v. 1170 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=421012 
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