Modern gastronomy A to Z a scientific and gastronomic lexicon

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Bibliographic Details
Corporate Author:	Alicia Foundation
Other Authors:	McGee, Harold
Format:	Book
Language:	English
Published:	Boca Raton CRC 2010
Subjects:	Food > Dictionaries Gastronomy > Dictionaries Cooking > Dictionaries
Online Access:	Click Here to View Status and Holdings.
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001	wils-421011
020	#	#	\|a 9781439812457
020	#	#	\|a 1439812454
040	#	#	\|a PJW \|d ITMB
041	#	#	\|a eng \|b spa
090	0	0	\|a TX631 \|b .M63 2010
245	0	0	\|a Modern gastronomy A to Z \|b a scientific and gastronomic lexicon \|c Alicia Foundation elBullitaller
260	#	#	\|a Boca Raton \|b CRC \|c 2010
300	#	#	\|a xvii, 247 p. \|b col. ill. \|c 24 cm
500	#	#	\|a Foreword by Harold McGee
500	#	#	\|a Includes index
650	#	0	\|a Food \|v Dictionaries
650	#	0	\|a Gastronomy \|v Dictionaries
650	#	0	\|a Cooking \|v Dictionaries
700	1	#	\|a McGee, Harold
710	1	#	\|a Alicia Foundation
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=421011
964	#	#	\|c BOK \|d EH