Modern gastronomy A to Z a scientific and gastronomic lexicon

Modern gastronomy A to Z a scientific and gastronomic lexicon

Saved in:
Bibliographic Details
Corporate Author: Alicia Foundation
Other Authors: McGee, Harold
Format: Book
Language:English
Published: Boca Raton CRC 2010
Subjects:
Food > Dictionaries
Gastronomy > Dictionaries
Cooking > Dictionaries
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Foreword by Harold McGee
Includes index
Physical Description:xvii, 247 p. col. ill. 24 cm
ISBN:9781439812457
1439812454

Similar Items