Enzymes in food technology

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Bibliographic Details
Other Authors:	Whitehurst, Robert J., Oort, Maarten van
Format:	Unknown
Published:	Chichester, U.K. Wiley-Blackwell 2010
Edition:	2nd ed
Subjects:	Enzymes > Industrial applications Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9781405183666
020	#	#	\|a 1405183667
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP456.E58 \|b E63 2010
245	0	0	\|a Enzymes in food technology \|c edited by Robert J. Whitehurst and Maarten van Oort
250	#	#	\|a 2nd ed
260	#	#	\|a Chichester, U.K. \|b Wiley-Blackwell \|c 2010
300	#	#	\|a xiv, 368 p. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Enzymes \|x Industrial applications
650	#	0	\|a Food industry and trade
700	1	#	\|a Whitehurst, Robert J.
700	#	#	\|a Oort, Maarten van
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=421010
964	#	#	\|c BOK \|d HM
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