Enzymes in food technology

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Bibliographic Details
Other Authors: Whitehurst, Robert J., Oort, Maarten van
Format: Unknown
Published: Chichester, U.K. Wiley-Blackwell 2010
Edition:2nd ed
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Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiv, 368 p. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:9781405183666
1405183667