Fruit and vegetable phytochemicals chemistry, nutritional value and stability

Fruit and vegetable phytochemicals chemistry, nutritional value and stability

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Bibliographic Details
Main Author:	Rosa, Laura A. de la
Other Authors:	Alvarez-Parrilla, Emilio, Gonzalez-Aguilar, Gustavo A.
Format:	Book
Published:	Ames, Iowa Wiley-Blackwell 2010
Subjects:	Phytochemicals Vegetables > Analysis Fruit > Analysis Polyphenols Carotenoids
Online Access:	Click Here to View Status and Holdings.
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