Fruit and vegetable phytochemicals chemistry, nutritional value and stability

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Bibliographic Details
Main Author:	Rosa, Laura A. de la
Other Authors:	Alvarez-Parrilla, Emilio, Gonzalez-Aguilar, Gustavo A.
Format:	Book
Published:	Ames, Iowa Wiley-Blackwell 2010
Subjects:	Phytochemicals Vegetables > Analysis Fruit > Analysis Polyphenols Carotenoids
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0813803209
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a QK898.P764 \|b R67 2010
100	1	#	\|a Rosa, Laura A. de la
245	1	0	\|a Fruit and vegetable phytochemicals \|b chemistry, nutritional value and stability \|c Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar
260	#	#	\|a Ames, Iowa \|b Wiley-Blackwell \|c 2010
300	#	#	\|a xi, 367 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Phytochemicals
650	#	0	\|a Vegetables \|x Analysis
650	#	0	\|a Fruit \|x Analysis
650	#	0	\|a Polyphenols
650	#	0	\|a Carotenoids
700	1	#	\|a Alvarez-Parrilla, Emilio
700	#	#	\|a Gonzalez-Aguilar, Gustavo A.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=421006
964	#	#	\|c BOK \|d HM