Fruit and vegetable phytochemicals chemistry, nutritional value and stability

Fruit and vegetable phytochemicals chemistry, nutritional value and stability

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Bibliographic Details
Main Author: Rosa, Laura A. de la
Other Authors: Alvarez-Parrilla, Emilio, Gonzalez-Aguilar, Gustavo A.
Format: Book
Published: Ames, Iowa Wiley-Blackwell 2010
Subjects:
Phytochemicals
Vegetables > Analysis
Fruit > Analysis
Polyphenols
Carotenoids
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xi, 367 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:9780813803203
0813803209

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