Environmental Effects on Seafood Availability, Safety, and Quality

Environmental Effects on Seafood Availability, Safety, and Quality

Addressing various aspects of seafood quality, this title focuses on the effects of natural and anthropogenic environmental conditions on the availability of marine organisms harvested for food purposes. It explains how to enhance the desirable sensory quality and health effects of various marine fo...

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Bibliographic Details
Other Authors: Daczkowska-Kozon, Elzbieta G. (edited), Sun-Pan, Bonnie (edited)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Press Tayloy & Francis Group 2011
Series:Chemical and functional properties of food components series
Subjects:
Fishery management
Fishery processing
Seafood > Contamination
Seafood > Quality control
Online Access:Click Here to View Status and Holdings.
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