Environmental Effects on Seafood Availability, Safety, and Quality

Addressing various aspects of seafood quality, this title focuses on the effects of natural and anthropogenic environmental conditions on the availability of marine organisms harvested for food purposes. It explains how to enhance the desirable sensory quality and health effects of various marine fo...

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Bibliographic Details
Other Authors: Daczkowska-Kozon, Elzbieta G. (edited), Sun-Pan, Bonnie (edited)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Press Tayloy & Francis Group 2011
Series:Chemical and functional properties of food components series
Subjects:
Online Access:Click Here to View Status and Holdings.
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245 0 0 |a Environmental Effects on Seafood Availability, Safety, and Quality  |c EDITED BY Elzbieta G. Daczkowska-Kozon, West Pomeranian University of Technology Szczecin, Poland; Bonnie Sun-Pan, National Taiwan Ocean University Taiwan, People's Republic of China 
264 # 1 |a Boca Raton, Florida  |b CRC Press Tayloy & Francis Group  |c 2011 
264 # 4 |c ©2011 
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490 1 # |a Chemical and functional properties of food components series 
504 # # |a Includes bibliographical references and index 
520 # # |a Addressing various aspects of seafood quality, this title focuses on the effects of natural and anthropogenic environmental conditions on the availability of marine organisms harvested for food purposes. It explains how to enhance the desirable sensory quality and health effects of various marine food products. 
650 # 0 |a Fishery management 
650 # 0 |a Fishery processing 
650 # 0 |a Seafood  |x Contamination 
650 # 0 |a Seafood  |x Quality control 
700 1 # |a Daczkowska-Kozon, Elzbieta G.  |e edited 
700 1 # |a Sun-Pan, Bonnie  |e edited 
830 # 0 |a Chemical and functional properties of food components series 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=420999