Environmental Effects on Seafood Availability, Safety, and Quality
Addressing various aspects of seafood quality, this title focuses on the effects of natural and anthropogenic environmental conditions on the availability of marine organisms harvested for food purposes. It explains how to enhance the desirable sensory quality and health effects of various marine fo...
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Other Authors: | , |
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Format: | Book |
Language: | English |
Published: |
Boca Raton, Florida
CRC Press Tayloy & Francis Group
2011
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Series: | Chemical and functional properties of food components series
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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001 | wils-420999 | ||
005 | 202273142458 | ||
008 | 220803t2011 FLU ag# ##001 #deng#D | ||
020 | # | # | |a 9781439803271 |q hardback |
020 | # | # | |a 1439803277 |q hardback |
040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a TX556.5 |b .E58 2011 |
245 | 0 | 0 | |a Environmental Effects on Seafood Availability, Safety, and Quality |c EDITED BY Elzbieta G. Daczkowska-Kozon, West Pomeranian University of Technology Szczecin, Poland; Bonnie Sun-Pan, National Taiwan Ocean University Taiwan, People's Republic of China |
264 | # | 1 | |a Boca Raton, Florida |b CRC Press Tayloy & Francis Group |c 2011 |
264 | # | 4 | |c ©2011 |
300 | # | # | |a xv, 385 pages |b illustrations |c 24 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
490 | 1 | # | |a Chemical and functional properties of food components series |
504 | # | # | |a Includes bibliographical references and index |
520 | # | # | |a Addressing various aspects of seafood quality, this title focuses on the effects of natural and anthropogenic environmental conditions on the availability of marine organisms harvested for food purposes. It explains how to enhance the desirable sensory quality and health effects of various marine food products. |
650 | # | 0 | |a Fishery management |
650 | # | 0 | |a Fishery processing |
650 | # | 0 | |a Seafood |x Contamination |
650 | # | 0 | |a Seafood |x Quality control |
700 | 1 | # | |a Daczkowska-Kozon, Elzbieta G. |e edited |
700 | 1 | # | |a Sun-Pan, Bonnie |e edited |
830 | # | 0 | |a Chemical and functional properties of food components series |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=420999 |