Environmental Effects on Seafood Availability, Safety, and Quality

• Other Authors: Daczkowska-Kozon, Elzbieta G. (edited), Sun-Pan, Bonnie (edited)
• Format: Book
• Language: English
• Published: Boca Raton, Florida CRC Press Tayloy & Francis Group 2011
• Series: Chemical and functional properties of food components series
• Subjects: Fishery management; Fishery processing; Seafood > Contamination; Seafood > Quality control
• Online Access: Click Here to View Status and Holdings.
• Physical Description: xv, 385 pages illustrations 24 cm
• Bibliography: Includes bibliographical references and index
• ISBN: 9781439803271; 1439803277

Addressing various aspects of seafood quality, this title focuses on the effects of natural and anthropogenic environmental conditions on the availability of marine organisms harvested for food purposes. It explains how to enhance the desirable sensory quality and health effects of various marine food products.