Biotechnology of Lactic Acid Bacteria Novel Applications
"The book encompasses a wide range of topics including both traditional and novel developing fields, and provides unparalleled, comprehensive information on new advances of genomics, proteomics, metabolism and biodiversity of LAB. Chapters contain state-of-the-art discussions of specific LAB ap...
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa
WILEY-BLACKWELL
2010
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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The Lactic acid bacteria
Optimising the total fat, saturated fat and choleterol reduction in prawn by lactobacillus acidophilus yoghurt using response surface method
