Biotechnology of Lactic Acid Bacteria Novel Applications
"The book encompasses a wide range of topics including both traditional and novel developing fields, and provides unparalleled, comprehensive information on new advances of genomics, proteomics, metabolism and biodiversity of LAB. Chapters contain state-of-the-art discussions of specific LAB ap...
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa
WILEY-BLACKWELL
2010
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag MARC
| LEADER | 00000nam a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-420998 | ||
| 005 | 202241293814 | ||
| 008 | 220512t2010 IAU ag# ##001 |deng#D | ||
| 020 | # | # | |a 9780813815831 |q hardback |
| 020 | # | # | |a 0813815835 |q hardback |
| 040 | # | # | |a DNLM/DLC |b eng |c DNLM/DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TP248.27.M53 |b B567 2010 |
| 245 | 0 | 0 | |a Biotechnology of Lactic Acid Bacteria |b Novel Applications |c Editors, Fernanda Mozzi, Raul R. Raya, Graciela M. Vignolo |
| 264 | # | 1 | |a Ames, Iowa |b WILEY-BLACKWELL |c 2010 |
| 264 | # | 4 | |c ©2010 |
| 300 | # | # | |a xiii, 393 pages |b illustrations |c 26 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a "The book encompasses a wide range of topics including both traditional and novel developing fields, and provides unparalleled, comprehensive information on new advances of genomics, proteomics, metabolism and biodiversity of LAB. Chapters contain state-of-the-art discussions of specific LAB applications such as their use as probiotics, live vaccines and starter cultures in old and new fermented products. The safety of these microorganisms and their interactions with diverse ecosystems natural biota are also covered as well as the new applications of well-known (bacteriocins) and novel (vitamins, low-calorie sugars, etc.) metabolites produced by LAB" |c Provided by publisher |
| 650 | # | 0 | |a Biotechnology |x genetics |
| 650 | # | 0 | |a Lactic acid bacteria |x metabolism |
| 650 | # | 0 | |a Microbial biotechnology |
| 650 | # | 0 | |a Lactobacillus |x genetics |
| 650 | # | 0 | |a Lactobacillus |x metabolism |
| 700 | 1 | # | |a Mozzi, Fernanda |e editor |
| 700 | 1 | # | |a Raya, Raul R. |e editor |
| 700 | 1 | # | |a Vignolo, Graciela M. |e editor |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=420998 |
The Lactic acid bacteria