Foods for Health in the 21st Century A Roadmap for the Future

Foods for Health in the 21st Century A Roadmap for the Future

The new century brings challenges and opportunities with an aging population and the rise of food prices and health care costs. Scientific advances are changing the way we approach and define the scientific questions about nutrition. We can now develop molecular and genomic approaches to human inter...

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Bibliographic Details
Corporate Author: International Foods for Health Initiative Conference University of California, Davis
Other Authors: Greenwood, M. R. C. (Editor), Gershwin, M. Eric 1946- (Editor)
Format: Book
Language:English
Published: Boston Published by Blackwell Publishers on behalf of the New York Academy of Sciences 2010
Series:Annals of the New York Academy of Sciences v. 1190
Subjects:
Functional Food > Congresses
Nutritional Physiological Phenomena > Congresses
Online Access:Click Here to View Status and Holdings.
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