Foods for Health in the 21st Century A Roadmap for the Future
The new century brings challenges and opportunities with an aging population and the rise of food prices and health care costs. Scientific advances are changing the way we approach and define the scientific questions about nutrition. We can now develop molecular and genomic approaches to human inter...
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Boston
Published by Blackwell Publishers on behalf of the New York Academy of Sciences
2010
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| Series: | Annals of the New York Academy of Sciences
v. 1190 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 020 | # | # | |a 9781573317634 |q paperback |
| 020 | # | # | |a 1573317632 |q paperback |
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| 111 | 1 | # | |a International Foods for Health Initiative Conference |c University of California, Davis |d 2008 |n 1st |
| 245 | 1 | 0 | |a Foods for Health in the 21st Century |b A Roadmap for the Future |c Issue Editors, M. Eric Gershwin and M.R.C. Greenwood |
| 264 | # | 1 | |a Boston |b Published by Blackwell Publishers on behalf of the New York Academy of Sciences |c 2010 |
| 264 | # | 4 | |c ©2010 |
| 300 | # | # | |a x, 193 pages |b illustrations |c 26 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 1 | # | |a Annals of the New York Academy of Sciences |v v.1190 |x 0077-8923 |
| 500 | # | # | |a "This volume presents papers stemming from the First International Foods for Health Initiative Conference ... held on November 16-18, 2008 at the University of California, Davis, Buehler Alumni Center"--P. v |
| 504 | # | # | |a Includes bibliographical references |
| 520 | # | # | |a The new century brings challenges and opportunities with an aging population and the rise of food prices and health care costs. Scientific advances are changing the way we approach and define the scientific questions about nutrition. We can now develop molecular and genomic approaches to human intervention. There is increased appreciation of the important roles that food and food additives play in human development, especially in the special circumstances of obesity, aging, adolescence, and widespread population migrations. |
| 650 | # | 0 | |a Functional Food |v Congresses |
| 650 | # | 0 | |a Nutritional Physiological Phenomena |v Congresses |
| 700 | 1 | # | |a Greenwood, M. R. C. |e editor |
| 700 | 1 | # | |a Gershwin, M. Eric |d 1946- |e editor |
| 830 | # | 1 | |a Annals of the New York Academy of Sciences |v v. 1190 |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=420987 |
In defence of food the myth of nutrition and the pleasures of eating