Functional food product development

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Bibliographic Details
Other Authors:	Charter, Edward, Smith, Jim 1953-
Format:	Book
Published:	Chichester, West Sussex Wiley-Blackwell 2010
Series:	Functional food science and technology series
Subjects:	Functional foods Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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001	wils-420984
020	#	#	\|a 9781405178761
020	#	#	\|a 1405178760
040	#	#	\|a NLM \|d ITMB
090	0	0	\|a QP144.F85 \|b F86 2010
245	0	0	\|a Functional food product development \|c edited by Jim Smith and Edward Charter
260	#	#	\|a Chichester, West Sussex \|b Wiley-Blackwell \|c 2010
300	#	#	\|a xiv, 512 p. \|b ill. (some col.), maps \|c 25 cm.
490	1	#	\|a Functional food science and technology
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a HTF770 \|b HM772 \|5 HM
526	0	#	\|a Food Product Development \|b Master in Food Service Management \|5 Hotel & Tourism Management
650	#	0	\|a Functional foods
650	#	0	\|a Food industry and trade
700	1	#	\|a Charter, Edward
700	#	#	\|a Smith, Jim \|d 1953-
830	#	1	\|a Functional food science and technology series
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=420984
964	#	#	\|c BOK \|d HM
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|01700##d0017.8\|\|