Statistics for sensory and consumer science

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Bibliographic Details
Main Author:	Naes, Tormod
Other Authors:	Brockhoff, Per B., Tomic, Oliver
Format:	Book
Published:	Chichester, West Sussex Wiley 2010
Subjects:	Food > Sensory evaluation New products
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX546 \|b .N34 2010
100	1	#	\|a Naes, Tormod
245	1	0	\|a Statistics for sensory and consumer science \|c Tormod Naes and Per B. Brockhoff and Oliver Tomic
260	#	#	\|a Chichester, West Sussex \|b Wiley \|c 2010
300	#	#	\|a viii, 282 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Sensory evaluation
650	#	0	\|a New products
700	1	#	\|a Brockhoff, Per B.
700	#	#	\|a Tomic, Oliver
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=420963
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