The right mix managing for profit in bar and beverage service

Saved in:

Bibliographic Details
Corporate Authors:	Educational Foundation (National Restaurant Association), ProMgmt. (Program)
Format:	Unknown
Published:	Hoboken, N.J. Wiley 1998
Subjects:	Bars (Drinking establishments) > Management Bartending.
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-420889
020	#	#	\|a 9780471413134
020	#	#	\|a 471413135
040	#	#	\|a ITMB
090	0	0	\|a TX950.7 \|b .R53 1998
245	1	4	\|a The right mix \|b managing for profit in bar and beverage service \|c the Educational Foundation, National Restaurant Association
260	#	#	\|a Hoboken, N.J. \|b Wiley \|c 1998
300	#	#	\|a viii, 182 p. \|b ill. (some col.), maps \|c 28 cm
500	#	#	\|a Includes index
650	#	0	\|a Bars (Drinking establishments) \|x Management
650	#	0	\|a Bartending.
710	1	#	\|a Educational Foundation (National Restaurant Association)
710	#	#	\|a ProMgmt. (Program)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=420889
964	#	#	\|c BOK \|d HM
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|01710##a0011.3.3\|\|