Optimization in food engineering

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Bibliographic Details
Other Authors:	Erdoegdu, Ferruh
Format:	Book
Published:	Boca Raton, FL CRC Press 2009
Series:	Contemporary food engineering
Subjects:	Food industry and trade > Mathematical models Mathematical optimization > Mathematical models
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-420871
020	#	#	\|a 9781420061413 (alk. paper)
020	#	#	\|a 1420061410 (alk. paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP370.9.M38 \|b O68 2009
245	0	0	\|a Optimization in food engineering \|c edited by Ferruh Erdoegdu
260	#	#	\|a Boca Raton, FL \|b CRC Press \|c 2009
300	#	#	\|a xxiii, 777 p. \|b ill. \|c 25 cm
490	1	#	\|a Contemporary food engineering
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade \|x Mathematical models
650	#	0	\|a Mathematical optimization \|x Mathematical models
700	1	#	\|a Erdoegdu, Ferruh
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=420871
964	#	#	\|c BOK \|d EH