Optimization in food engineering

Optimization in food engineering

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Bibliographic Details
Other Authors: Erdoegdu, Ferruh
Format: Book
Published: Boca Raton, FL CRC Press 2009
Series:Contemporary food engineering
Subjects:
Food industry and trade > Mathematical models
Mathematical optimization > Mathematical models
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxiii, 777 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:9781420061413 (alk. paper)
1420061410 (alk. paper)

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