Baking by flavor

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Bibliographic Details
Main Author:	Yockelson, Lisa
Format:	Book
Published:	New York John Wiley 2002
Subjects:	Baking Flavor Flavoring essences
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0471361704
020	#	#	\|a 9780471361701
090	0	0	\|a TX763 \|b .Y63 2002
100	1	#	\|a Yockelson, Lisa
245	1	0	\|a Baking by flavor \|c Lisa Yockelson ; foreword by Flo Braker ; photography by Ben Fink
260	#	#	\|a New York \|b John Wiley \|c 2002
300	#	#	\|a xxi, 567 p., [8] p. of plates \|b ill. (some col.) \|c 24 cm
504	#	#	\|a Includes bibliographical references (p. 547-550) and index
650	#	0	\|a Baking
650	#	0	\|a Flavor
650	#	0	\|a Flavoring essences
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=420860
964	#	#	\|c BOK \|d HM
040	#	#	\|a Shah Alam
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