ON-SITE FOODSERVICE MANAGEMENT A Best Practices Approach
* Unique, current source of information on the specialized area of on-site foodservice operations. * Uses case studies to provide concrete solutions to real-world obstacles for managers. * Shows how to increase quality of food delivery while keeping costs down. * Covers theory and applications, illu...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, New Jersey
JOHN WILEY & SONS
2003
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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ON-SITE FOODSERVICE A Best Practices Approach
Management of medical foodservice
A textbook of hospital catering
