The advanced professional pastry chef

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Bibliographic Details
Main Author:	Friberg, Bo 1940-
Other Authors:	Friberg, Amy Kemp
Format:	Book
Published:	Hoboken, N.J. Wiley 2003
Subjects:	Desserts Pastry Baked products
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-420850
020	#	#	\|a 0471359262 (hbk.)
020	#	#	\|a 9780471359265 (hbk.)
040	#	#	\|a APL \|c ITMB
090	0	0	\|a TX773 \|b .F7496 2003
100	1	#	\|a Friberg, Bo \|d 1940-
245	1	4	\|a The advanced professional pastry chef \|c Bo Friberg; with Amy Kemp Friberg
260	#	#	\|a Hoboken, N.J. \|b Wiley \|c 2003
300	#	#	\|a 850 p. \|b ill. (some col.) \|c 28 cm
500	#	#	\|a Includes index
526	0	#	\|a HTC415 \|b HM225 \|5 HM
526	0	#	\|a Fundamental of Baking and Tourism Industry \|b Degree in Culinary Arts Management \|5 Hotel & Tourism Management
526	0	#	\|a HTC415 \|b HM240 \|5 HM
526	0	#	\|a Fundamental of Baking \|b Degree in Hotel Management \|5 Hotel & Tourism Management
650	#	0	\|a Desserts
650	#	0	\|a Pastry
650	#	0	\|a Baked products
700	1	#	\|a Friberg, Amy Kemp
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=420850
964	#	#	\|c BOK \|d HM
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