The advanced professional pastry chef
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Main Author: | |
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Other Authors: | |
Format: | Book |
Published: |
Hoboken, N.J.
Wiley
2003
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Includes index |
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Physical Description: | 850 p. ill. (some col.) 28 cm |
ISBN: | 0471359262 (hbk.) 9780471359265 (hbk.) |