The advanced professional pastry chef

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Bibliographic Details
Main Author: Friberg, Bo 1940-
Other Authors: Friberg, Amy Kemp
Format: Book
Published: Hoboken, N.J. Wiley 2003
Subjects:
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Description
Item Description:Includes index
Physical Description:850 p. ill. (some col.) 28 cm
ISBN:0471359262 (hbk.)
9780471359265 (hbk.)