The chef's companion a culinary dictionary

The chef's companion a culinary dictionary

Saved in:

Bibliographic Details
Main Author:	Riely, Elizabeth
Format:	Book
Published:	Hoboken, N.J. John Wiley 2003
Edition:	3rd ed
Subjects:	Food > Dictionaries Cooking > Dictionaries
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The chef's companion a concise dictionary of culinary terms
by: Riely, Elizabeth
Published: (1986)

The chef's companion a concise dictionary of culinary terms
by: Riely, Elizabeth
Published: (1996)

ILLUSTRATED DICTIONARY OF COOKERY TERMS, DEFINITIONS, EXAMPLES
Published: (2018)

The cook's companion
by: Alexander, Stephanie
Published: (1996)

The prentice hall dictionary of culinary arts
by: Labensky, Steven
Published: (2006)

The Prentice Hall essentials dictionary of culinary arts
by: Labensky, Steven
Published: (2008)

Food & menu dictionary.
by: Dahl, Crete M
Published: (1972)

The cooks dictionary
by: Allison, Sonia
Published: (1976)

Dictionary of cooking terms
by: King, Aileen
Published: (1976)

Dictionary of food
by: Norton, Elisabeth
Published: (1969)

A dictionary of food and nutrition
by: Bender, Arnold E
Published: (1995)

Bender's dictionary of nutrition and food technology
by: Bender, David A.
Published: (2006)

ILLUSTRATED DICTIONARY OF FOOD AND BEVERAGE TERMS, DEFINITIONS, EXAMPLES
Published: (2018)

Eating your words
Published: (2004)

Elsevier's dictionary of food science and technology in four languages English, French, Spanish, German with an index of Latin names
by: Morton, Ian Douglas

International dictionary of food and cooking
by: Martin, Ruth Marion Somers 1914-
Published: (1974)

Food science sourcebook
by: Ockerman, Herbert W
Published: (1991)

The international dictionary of food & nutrition
by: Anderson, Kenneth 1921-
Published: (1993)

Master dictionary of food and wine
by: Rubash, Joyce
Published: (1990)

International dictionary of food & cooking ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes
Published: (1998)

LAROUSSE GASTRONOMIQUE
Published: (2009)

A dictionary of food & nutrition
by: Sharma, J. L.
Published: (1998)

Dictionary of nutrition and dietetics
by: Drummond, Karen Eich
Published: (1996)

The master dictionary of food and wine
by: Rubash, Joyce
Published: (1996)

Dictionary of nutrition and food technology
by: Bender, Arnold Eric
Published: (1982)

Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade. Vocabulary in English, French, German, Italian, and Spanish
by: Hering, Richard
Published: (1958)

The visual food lover's guide
Published: (2009)

Glosari seni kulinari
by: Hamdin, Salleh
Published: (2009)

The world encyclopedia of cooking ingredients
by: Ingram, Christine
Published: (2011)

The Penguin companion to food
by: Davidson, Alan 1924-
Published: (2002)

The pastry chef's companion a comprehensive resource guide for the baking and pastry professional
by: Rinsky, Glenn
Published: (2009)

Culinary arts
by: Sallehuddin Mohd Zahari
Published: (2000)

A dictionary of food
by: dineen, Jacqueline
Published: (1988)

Encyclopaedia of food science
by: Raj, G.D
Published: (1997)

The food encyclopedia over 8,000 ingredients, tools, techniques, and people
by: Rolland, Jacques L. 1945-
Published: (2006)

Foods and food production encyclopedia
Published: (1982)

Cook's ingredients
Published: (1990)

The concise encyclopedia of foods & nutrition
Published: (1995)

Larousse Gastronomique the encyclopedia of food,wine and cookery
by: Larousse, Gastronomique
Published: (1968)

Foods & nutrition encyclopedia
Published: (1994)

Cannot write session to /tmp/vufind_sessions/sess_967d7bg78r1p48kthd1hpnh6bd