The chef's companion a culinary dictionary

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Bibliographic Details
Main Author:	Riely, Elizabeth
Format:	Book
Published:	Hoboken, N.J. John Wiley 2003
Edition:	3rd ed
Subjects:	Food > Dictionaries Cooking > Dictionaries
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9780471398424
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090	0	0	\|a TX349 \|b .R48 2003
100	1	#	\|a Riely, Elizabeth
245	1	4	\|a The chef's companion \|b a culinary dictionary \|c Elizabeth Riely
250	#	#	\|a 3rd ed
260	#	#	\|a Hoboken, N.J. \|b John Wiley \|c 2003
300	#	#	\|a xii, 355 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references (p. 349-352)
650	#	0	\|a Food \|v Dictionaries
650	#	0	\|a Cooking \|v Dictionaries
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=420849
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