The chef's companion a culinary dictionary

The chef's companion a culinary dictionary

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Bibliographic Details
Main Author: Riely, Elizabeth
Format: Book
Published: Hoboken, N.J. John Wiley 2003
Edition:3rd ed
Subjects:
Food > Dictionaries
Cooking > Dictionaries
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xii, 355 p. ill. 23 cm
Bibliography:Includes bibliographical references (p. 349-352)
ISBN:047139842X(pbk. : alk. paper)
9780471398424

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