Essentials of Professional Cooking
Designed for everyday reference, the book includes hundreds of full-color photos that illustrate basic manual techniques and highlighted boxes that provide at-a-glance information. The accompanying CD-ROM, with its popular ChefTecTutor® software, allows users to edit, modify, and print recipes (incl...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ
John Wiley & Sons, Inc
2004
©2004 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Essentials of professional cooking
