Essentials of Professional Cooking

Essentials of Professional Cooking

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Designed for everyday reference, the book includes hundreds of full-color photos that illustrate basic manual techniques and highlighted boxes that provide at-a-glance information. The accompanying CD-ROM, with its popular ChefTecTutor® software, allows users to edit, modify, and print recipes (incl...

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Bibliographic Details
Main Author: Gisslen, Wayne 1946- (Author)
Format: Book
Language:English
Published: Hoboken, NJ John Wiley & Sons, Inc 2004
©2004
Subjects:
Quantity cooking
Food service
Online Access:Click Here to View Status and Holdings.
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Description
Summary:Designed for everyday reference, the book includes hundreds of full-color photos that illustrate basic manual techniques and highlighted boxes that provide at-a-glance information. The accompanying CD-ROM, with its popular ChefTecTutor® software, allows users to edit, modify, and print recipes (including hundreds of additional recipes from the original Professional Cooking); adjust portion size; conduct recipe searches by ingredient, meal, and cuisine type; and calculate nutritional analysis and recipe cost.
Item Description:Includes index
Physical Description:xiv, 562 pages illustrations 29 cm. 1 CD-ROM (4 3/4 in.)
ISBN:0471202029
9780471202028

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